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By breezermom on November 21, 2013
"This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too "bland" as posted, so I have taken some liberties! Maybe not authentic, but tastier! Revised 06/03/2011."
Ingredients: cooking oil, frozen cut okra...
Prep Time: 15 mins
Total Time: 55 mins
By Brooke the Cook in WI on January 10, 2013
By breezermom on January 27, 2012
By SaraFish on February 5, 2008
By Charishma_Ramchandani on June 7, 2007
By Rita~ on January 14, 2007
"This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Low Fat Roasted Golden Cauliflower (golden in color) also the potatoes add the golden color along with the turmeric."
Prep Time: 10 mins
Total Time: 40 mins
By Hey Jude on November 8, 2006
"I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is..."
Prep Time: 20 mins
Total Time: 1 hrs
By Jellyqueen on January 9, 2006
By alijen on December 23, 2005