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By Chef floWer on September 15, 2013
"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
Ingredients: fresh gingerroot, porterhouse steaks...
Prep Time: 35 mins
Total Time: 45 mins
By Tish on August 11, 2013
By Rita~ on April 1, 2013
By Rita~ on August 17, 2012
By kittyroara on December 24, 2011
"A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered..."
Ingredients: ground lean pork, eggs...
Prep Time: 10 mins
Total Time: 15 mins
By English_Rose on July 24, 2011
"Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating."
Prep Time: 10 mins
Total Time: 25 mins
By Tony Gaona on May 3, 2011
By English_Rose on March 15, 2011
By Rita~ on February 20, 2011
By Sue Lau on October 25, 2010
By Cluich on September 16, 2010
"This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)"
Prep Time: 2 mins
Total Time: 17 mins