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By MistyCat82 on September 23, 2008
"My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor.
1. Although I assume black..."
Prep Time: 10 mins
Total Time: 20 mins
By Sasha_ab on November 22, 2007