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"My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor.
Notes:
1. Although I assume black..."
Ingredients: cilantro, ground cumin...
Prep Time: 10 mins
Total Time: 20 mins
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