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By Kittencalskitchen on June 17, 2013
Recipe #140196
"So easy to make, only 4 ingredients... it's the super-ultimate party dish! Just a few minutes in the microwave with will make everything gooey and hot...so easy to make. This is so simple to put together and so good, and takes less than 10 minutes to throw together and heat in the microwave! You will be making this every weekend! Prep time includes..."
Ingredients: corn tortilla chips, refried beans...
Prep Time: 10 mins
Total Time: 10 mins
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Ingredients: pepper, tomatoes with juice...
Prep Time: 5 mins
Total Time: 10 mins
"The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!"
Ingredients: fresh cilantro leaves, fresh garlic...
Prep Time: 15 mins
Total Time: 15 mins
"This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!"
Ingredients: diced green chilies, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time: 5 mins
Total Time: 5 mins
"A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip."
Ingredients: cilantro, chipotle chiles in adobo...
Prep Time: 10 mins
Total Time: 10 mins
"A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner"
Ingredients: ground cumin, fresh lime juice...
Prep Time: 15 mins
Total Time: 15 mins
"The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine."
Ingredients: garlic, green onions...
Prep Time: 15 mins
Total Time: 15 mins
"Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge."
Ingredients: cilantro, serrano chilies...
Prep Time: 15 mins
Total Time: 15 mins
"This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato."
Ingredients: cilantro, pickle juice, oil...
Prep Time: 10 mins
Total Time: 10 mins
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