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By The Giggle Box on September 16, 2013
"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
Prep Time: 10 mins
Total Time: 30 mins
By Erin KG on July 12, 2013
"Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted a recipe from Cooking Light Magazine to have a bolder taste from earthy arugula and sweet corn off the cob. I can't get enough corn during the summer, and leave it uncooked for crunch, but cooked..."
Prep Time: 15 mins
Total Time: 15 mins
By Redneck Epicurean on May 3, 2013
"This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never..."
Ingredients: peach halves in syrup, pecans...
Prep Time: 5 mins
Total Time: 20 mins
By FLKeysJen on September 20, 2012
By DrGaellon on August 11, 2012
"This is an old-fashioned version of a cobbler, served upside down, with the biscuits on the bottom. The puzzle comes from figuring out how the syrup winds up in the cup. Your peaches should be ripe but firm; if too ripe, they will give up too much juice and thin the syrup."
Prep Time: 20 mins
Total Time: 50 mins
By Barb Gertz on July 8, 2012
"My daughter sent me this recipe. It is a peach cobbler and bread pudding all-in-one. She said cutting the recipe in half works well. Also it is very yummy and everyone likes it and is good served with ice cream or carmel sauce. Yum Two hours in refridgerator not in work time."
Ingredients: egg yolks, egg bread...
Prep Time: 30 mins
Total Time: 2 hrs
By sugarpea on October 15, 2010
"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
Prep Time: 15 mins
Total Time: 45 mins
By awalde on September 14, 2010
"This recipe was inspired by the fruits of my garden.
Apples and the Indian blood peaches rounded with some Indian spices (cinnamon, cardamom and nutmeg) are the flavors of this Indian summer cake."
Prep Time: 45 mins
Total Time: 1 hrs 20 mins
By Rita~ on June 13, 2010
By dicentra on June 2, 2010