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By FLKeysJen on July 21, 2012
By Rita~ on September 13, 2010
By French Tart on July 28, 2009
"I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the “Elizabethan..."
Prep Time: 5 mins
Total Time: 5 mins
By Chef floWer on January 27, 2008
"This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."
Prep Time: 10 mins
Total Time: 10 mins
By sugarpea on August 14, 2006
By VickyJ on August 7, 2006
"This is a salad I came up with the things I had on hand in the fridge. I was on my own one night for dinner and the weather was hot. What a satisfying salad, with just enough flavor through the sweetness of the apple/raisins and the kick of the onion."
Ingredients: fresh lemon juice, frozen peas...
Prep Time: 20 mins
Total Time: 20 mins