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By Derf on August 29, 2007
By Dancer^ on January 24, 2008
"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Ingredients: dijon-style mustard, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 20 mins