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By SaraFish on April 15, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Courtly on July 21, 2009
By Dancer^ on January 24, 2008
"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Ingredients: dijon-style mustard, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 20 mins