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By Rita~ on January 12, 2013
"Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon.
Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water try shrimp stock and or clam broth. But really not needed because this if full of flavor.
FYI defrost scallops completely and wrap in..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By sofie-a-toast on December 15, 2011
By Suzy Snoflake on November 23, 2011
"This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."
Prep Time: 15 mins
Total Time: 30 mins