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    We returned 6 results for...

    presentation

    free-of-something

    grains

    60-minutes-or-less

    savory

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    1-6 of 6 sorted by

    Spanish Quinoa
    Spanish Quinoa

    By Vino Girl on January 17, 2013

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spanish Quinoa

    Quinoa Casserole
    Quinoa Casserole

    By Vino Girl on March 16, 2009

    Recipe #113106

    "I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."

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    Ingredients: curry powder, garlic, onions...

    Prep Time: 10 mins

    Total Time: 55 mins

    Quinoa Casserole

    Yucca With Garlic Sauce (Yuca  Con Mojo)
    Yucca With Garlic Sauce (Yuca Con Mojo)

    By Manami on May 31, 2009

    Recipe #148632

    "This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either."

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    Ingredients: yucca root, fresh lemon juice...

    Prep Time: 15 mins

    Total Time: 55 mins

    Yucca With Garlic Sauce (Yuca Con Mojo)

    Lentil and Bulgur Pilaf With Green and Yellow Squash
    Lentil and Bulgur Pilaf With Green and Yellow Squash

    By justcallmetoni on June 8, 2007

    Recipe #169889

    "This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

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    Ingredients: cilantro, brown lentils...

    Prep Time: 35 mins

    Total Time: 50 mins

    Lentil and Bulgur Pilaf With Green and Yellow Squash

    Moroccan Ksra-Bread
    Moroccan Ksra-Bread

    By Rita~ on June 19, 2007

    Recipe #235700

    "Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
    This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."

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    Ingredients: bread machine quick-acting active dry yeast, olive oil...

    Prep Time: 15 mins

    Total Time: 35 mins

    Moroccan Ksra-Bread

    Creamy Quinoa Primavera
    Creamy Quinoa Primavera

    By Vino Girl on April 6, 2013

    Recipe #121630

    "A Betty Crocker recipe."

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    Ingredients: cream cheese, dried basil leaves...

    Prep Time: 20 mins

    Total Time: 45 mins

    Creamy Quinoa Primavera

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