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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time: 10 mins
Total Time: 35 mins
"I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."
Ingredients: curry powder, garlic, onions...
Prep Time: 10 mins
Total Time: 55 mins
"This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either."
Ingredients: yucca root, fresh lemon juice...
Prep Time: 15 mins
Total Time: 55 mins
By justcallmetoni on June 8, 2007
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time: 35 mins
Total Time: 50 mins
"Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."
Ingredients: bread machine quick-acting active dry yeast, olive oil...
Prep Time: 15 mins
Total Time: 35 mins
"A Betty Crocker recipe."
Ingredients: cream cheese, dried basil leaves...
Prep Time: 20 mins
Total Time: 45 mins
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