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    We returned 2 results for...

    presentation

    english

    unprocessed-freezer

    jams-and-preserves

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    1-2 of 2 sorted by

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

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    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)
    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)

    By French Tart on August 23, 2008

    Recipe #320591

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    "A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam like, thick, smooth and shiny with a good texture. This is the prefect accompaniment for all types of hard..."

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    Ingredients: garlic cloves, red onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Smoky Chipotle and Red Tomato Jam (Chutney - Relish)

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