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By French Tart on June 29, 2009
"A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served..."
Ingredients: creme fraiche, salt & freshly ground black pepper...
Prep Time: 3 mins
Total Time: 13 mins