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By AshK on September 26, 2007
By chef FIFI on August 15, 2006
By Brooke the Cook in WI on September 20, 2010
"I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving"
Ingredients: diced tomatoes, frozen broccoli florets...
Prep Time: 1 mins
Total Time: 30 mins
By I Can't Believe It's Healthy on January 16, 2009
"This is the perfect dinner for one! Not to mention ultra easy and healthy, LUMP-FREE, as well as easily doubled for more! Paired with some garlic toast or a salad, you will have a very wonderful dinner! This sauce is flexible in the additives your add, and also works great with stuffed pasta, though my personal favorite is making this with sharp cheddar,..."
Prep Time: 2 mins
Total Time: 7 mins
By Mrs. Hughes on December 28, 2009
"This came in an email. One of LeeAnn, the Dinner Diva's, wonderful, delicious recipes. I love this soup. It is easy to make (crock pot). This is also pretty cheap to make. This can easily be put together and frozen by placing the first 10 ingredients in a freezer bag, and putting the pasta and cheese in seperate freezer bags and freezing..."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins