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By Laura2of7 on April 2, 2013
"Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil.
Add half a cup of fruit or a quarter-cup of nuts if you want. I like..."
Prep Time: 15 mins
Total Time: 20 mins