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    We returned 3 results for...

    presentation

    beginner-cook

    sandwiches

    pork

    served-cold

    main-dish

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    1-3 of 3 sorted by

    Italian Mixed Sub (hot or cold)
    Italian Mixed Sub (hot or cold)

    By -JL- on March 6, 2012

    Recipe #74130

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    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

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    Ingredients: rolls, ham, lettuce...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Italian Mixed Sub (hot or cold)

    Super Italian Sub
    Super Italian Sub

    By littleturtle on February 26, 2011

    Recipe #117061

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    "Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

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    Ingredients: cider vinegar, pepper...

    19 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Super Italian Sub

    Turkey and Italian Sausage Meatloaf
    Turkey and Italian Sausage Meatloaf

    By AuntWoofieWoof on March 8, 2008

    Recipe #78891

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    "I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to..."

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    Ingredients: eggs, garlic, steak seasoning...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Turkey and Italian Sausage Meatloaf

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