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By Noo on January 27, 2013
"These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."
Prep Time: 5 mins
Total Time: 25 mins
By HuldaW on December 17, 2009
"I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking."
Prep Time: 20 mins
Total Time: 50 mins
By Celticevergreen on January 15, 2009
By Brooke the Cook in WI on May 20, 2008
"No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with..."
Ingredients: jalapenos, onions...
Prep Time: 10 mins
Total Time: 10 mins