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By ratherbeswimmin' on January 24, 2008
By LUv 2 BaKE on December 10, 2008
"This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94"
Prep Time: 30 mins
Total Time: 1 hrs
By Miss Erin on September 18, 2013
By love4culinary on June 28, 2012
By spatchcock on May 23, 2013
"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."
Prep Time: 10 mins
Total Time: 55 mins
By GaylaJ on January 23, 2006
"I was a bit skeptical of this 3-ingredient recipe, but curious enough to try it. This was certainly a case where curiosity paid off--these are wonderful little cookies! The recipe was published in Food & Wine's 6th edition of "Best of the Best-The best recipes from the 25 best cookbooks of the year". It was taken from Rozanne Gold's..."
Ingredients: self-rising cake flour, nutella...
Prep Time: 25 mins
Total Time: 37 mins
By GlutenFreeGirl on February 17, 2009
"These cookies are very yummy. They are crisp on the outside and alittle soft on the inside. They remind me of those wheat containing animal crackers, that I used to eat as a kid(before I was diagnosed with Celiac Disease.)These cookies are very yummy and lots of fun to make and decorate.I like making them with coloured sugar or shaking alittle powdered..."
Ingredients: cornstarch, rice flour...
Prep Time: 30 mins
Total Time: 43 mins