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By Stellula on November 7, 2012
"I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By French Tart on September 6, 2009
"A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By French Tart on November 29, 2007
"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."
Ingredients: oranges, zest of...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By kcdelong on October 30, 2006
"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."
Ingredients: wheat bran, soy flour...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Capncrunch on June 19, 2004