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    1-12 of 92 sorted by

    Ham Hocks and Beans
    Ham Hocks and Beans

    By Karen From Colorado on December 8, 2010

    Recipe #51459

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    "Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."

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    Ingredients: pepper, garlic, ham hocks...

    48 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Ham Hocks and Beans

    Lamb Chops Rosemary
    Lamb Chops Rosemary

    By mummamills on October 18, 2005

    Recipe #65582

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    "Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

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    Ingredients: dried rosemary, chopped tomatoes...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Lamb Chops Rosemary

    Pressure Cooker Hungarian Chicken
    Pressure Cooker Hungarian Chicken

    By Mrs Goodall on August 7, 2006

    Recipe #170094

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    "I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

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    Ingredients: hot paprika, onions...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pressure Cooker Hungarian Chicken

    Pressure Cooker Split Pea and Ham Soup
    Pressure Cooker Split Pea and Ham Soup

    By KEA on May 10, 2008

    Recipe #55438

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    "This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers."

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    Ingredients: ham bone, dried split peas...

    21 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pressure Cooker Split Pea and Ham Soup

    Nan's Chili
    Nan's Chili

    By PanNan on October 26, 2008

    Recipe #56297

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    "This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes."

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    Ingredients: cumin, red cayenne pepper...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Nan's Chili

    Savory Pot Roast a La Pressure Cooker
    Savory Pot Roast a La Pressure Cooker

    By PanNan on November 7, 2004

    Recipe #44990

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    "The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM."

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    Ingredients: beef base, pepper...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Savory Pot Roast a La Pressure Cooker

    Rio Grande Valley Style Carne Guisada
    Rio Grande Valley Style Carne Guisada

    By PanNan on February 28, 2005

    Recipe #80408

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    "This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl."

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    Ingredients: cumin seeds, fresh ground black pepper...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Rio Grande Valley Style Carne Guisada

    Andy's Spicy Potato Soup
    Andy's Spicy Potato Soup

    By Andy Wold on January 28, 2005

    Recipe #78205

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    "This is my own variation on the classic Spicy Potato Soup."

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    Ingredients: corn, hot pepper sauce, onions...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Andy's Spicy Potato Soup

    Lamb Shanks With Garlic and Port Wine - Pressure Cooker
    Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    By Mrs Goodall on October 31, 2006

    Recipe #193141

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    "Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from "The New Pressure Cooker Cookbook by Pat Dailey, a great book. Honestly, I didn't taste the garlic that..."

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    Ingredients: pepper, dried rosemary...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Beef Burgundy
    Beef Burgundy

    By PanNan on August 31, 2005

    Recipe #42185

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    "This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time."

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    Ingredients: fresh ground pepper, dried thyme...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Beef Burgundy

    Chicken Piccata for Pressure Cooker
    Chicken Piccata for Pressure Cooker

    By KateL on October 25, 2008

    Recipe #316028

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    "Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds."

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    Ingredients: dried basil, potato starch...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 42 mins

    Chicken Piccata for Pressure Cooker

    Kentucky Fried Chicken
    Kentucky Fried Chicken

    By JANIC412 on May 25, 2006

    Recipe #4859

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    "This chicken is fried in a pressure fryer."

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    Ingredients: Crisco cooking oil, eggs, milk...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Kentucky Fried Chicken

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