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    1-12 of 18 sorted by

    Pear Preserves
    Pear Preserves

    By Mirj on July 12, 2011

    Recipe #37859

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    "This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

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    Ingredients: lemons, pears, sugar...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pear Preserves

    Christmas Jam
    Christmas Jam

    By Donna M. on January 7, 2011

    Recipe #105718

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    "This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet."

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    Ingredients: cranberries, frozen sliced strawberries...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Christmas Jam

    Christmas Jam (Pectin Version)
    Christmas Jam (Pectin Version)

    By HeatherFeather on June 15, 2007

    Recipe #76384

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    "posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints."

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    Ingredients: cranberries, fresh strawberries...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Christmas Jam (Pectin Version)

    Cranberry Chutney
    Cranberry Chutney

    By Bergy on December 20, 2010

    Recipe #11525

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    "For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!"

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    Ingredients: cloves, cranberries...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Cranberry Chutney

    Christmas Jam
    Christmas Jam

    By Dib's on May 9, 2012

    Recipe #73727

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    "Recipe posted by request."

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    Ingredients: crushed pineapple, cranberries...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Christmas Jam

    EASY Freezer Sweet Pickles
    EASY Freezer Sweet Pickles

    By Missyvixen1217 on January 17, 2012

    Recipe #11122

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    "I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!"

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    Ingredients: cucumbers, onions, salt...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs

    EASY Freezer Sweet Pickles

    Jalapeno Peach Spread
    Jalapeno Peach Spread

    By HeatherFeather on March 9, 2004

    Recipe #46225

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    "This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in..."

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    Ingredients: jalapeno peppers, sugar...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Jalapeno Peach Spread

    Traditional British Boozy Mincemeat - Fat Free
    Traditional British Boozy Mincemeat - Fat Free

    By French Tart on October 5, 2007

    Recipe #184762

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    "An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

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    Ingredients: cider, ground mixed spice...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Traditional British Boozy Mincemeat - Fat Free

    Apricot Almond Cinnamon Jam
    Apricot Almond Cinnamon Jam

    By tasb on June 29, 2009

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

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    Ingredients: cinnamon, Certo, margarine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Apricot Almond Cinnamon Jam

    "so I Cheated" Refrigerator Dills
    "so I Cheated" Refrigerator Dills

    By Mama's Kitchen (Hope) on January 6, 2006

    Recipe #134787

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    "Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX."

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    Ingredients: dill, onions, garlic cloves...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    "so I Cheated" Refrigerator Dills

    Fig, Nut and Rum Syrup
    Fig, Nut and Rum Syrup

    By Rita~ on September 16, 2007

    Recipe #253192

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    "The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."

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    Ingredients: cinnamon, cloves, dark rum...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Fig, Nut and Rum Syrup

    Strawberry Jam (Using No-Name Pectin)
    Strawberry Jam (Using No-Name Pectin)

    By tasb on June 8, 2009

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

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    Ingredients: lemon juice, margarine...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Strawberry Jam (Using No-Name Pectin)

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