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By NcMysteryShopper on October 14, 2012
"This chicken has a crispy outer coating and moist, melt in your mouth meat that is not greasy. This is the best fried chicken I have ever eaten. The sugar-and-salt-spiked whole-milk brine makes the chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust. MAKE AHEAD: The chicken can be fried..."
Prep Time: 1 hrs
Total Time: 1 hrs
By bmcnichol on October 14, 2012
By Buzymomof3 on October 14, 2012
"This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it. I'm glad my kids will have a place to find it and not have it get lost! A lot of times..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By loof on October 14, 2012