Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 42 sorted by
By Sharlene~W on April 14, 2005
By I'mPat on April 24, 2011
"From the Australian Women's Weekly Meals in Minutes Chicken. Use a whole rotisserie cooked chicken. A quick easy mid week meal. The original recipe called for 1 medium leek (350g) finely sliced (I used spring onions) and 2 1/2 cups (350g) frozen peas, corn and capsicum (bell peppers) mix but any frozen vegetable mix should do (I used peas, corn,..."
Prep Time: 20 mins
Total Time: 30 mins
By evelyn/athens on June 16, 2010
"A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!"
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By Kittencalskitchen on March 21, 2013
By Irmgard on March 20, 2012
"This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Bergy on August 11, 2004
"If you wish make these larger for your main dinner meat dish or make them even smaller as a one bite appetizer - lovely spicy flavor. Be sure that you cook your brown rice long enough - probably 30 minutes. If folding the strips of phyllo is confusing to you look in any Greek cook book for "Tiropetes" Cheese Triangles and follow the folding..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Baby Kato on January 24, 2011
"The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice."
Prep Time: 20 mins
Total Time: 55 mins
By Sage on August 17, 2007
By Vitameatavegamin Girl on April 13, 2007
"From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie.
The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat..."
Prep Time: 42 mins
Total Time: 1 hrs 22 mins