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By JustJanS on November 18, 2012
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
Prep Time: 5 mins
Total Time: 45 mins
By Linda's Busy Kitchen on October 18, 2008
"My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By belkathy on June 7, 2006
By SiouxzQzz on September 12, 2004
"A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors need time to meld together."
Ingredients: condensed cream of chicken soup, ground cumin...
Prep Time: 10 mins
Total Time: 1 hrs
By JustJanS on August 6, 2004
By *Parsley* on September 8, 2006
"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
By Rita~ on July 6, 2007
"Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more.
5 -10 soaked wooden skewers or metal skewers"
Prep Time: 15 mins
Total Time: 30 mins
By Shuzbud on June 15, 2009
By littleturtle on June 20, 2007