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By Everything Tasty Kitchen on March 8, 2013
"I can't decide if my favorite part of this dish is the sweet taste of the orange marmalade mixed with the Asian flavors of the soy and honey with a bite of juicy chicken or if it's a spoonful of rice that cooks so nicely under the chicken, capturing the savory juices, and crispy pieces along the sides of the pan. Which ever part you like best,..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By SkinnyMinnie on March 8, 2013
"A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine."
Prep Time: 15 mins
Total Time: 30 mins
By Lorraine of AZ on March 8, 2013
"This was given on the web as the simplest chicken recipe there is and perhaps the easiest as well. As if that isn't enough, you can change the flavoring every time you make it so you'll never get tired of it, either.
For example, you may substitute a combination of herbs for the single herb in the ingredients. Also check the variations..."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time: 5 mins
Total Time: 45 mins
By ana c. on March 8, 2013
"This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful variation I often enjoy.
The quantities are all aproximations: add or reduce to your liking. :)"
Prep Time: 20 mins
Total Time: 1 hrs
By bamedeo on March 8, 2013