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By bluemoon downunder on March 31, 2009
"An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian..."
Prep Time: 20 mins
Total Time: 50 mins
By *Asha* on January 11, 2009
By Brooke the Cook in WI on October 7, 2008
"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."
Ingredients: chili-garlic sauce, fresh ginger...
Prep Time: 35 mins
Total Time: 55 mins