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By HeatherFeather on May 30, 2013
"adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast potatoes. Parboil the potatoes by cooking them in boiling water just until they begin to become fork tender, but not fully cooked."
Prep Time: 24 hrs
Total Time: 25 hrs 15 mins