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By EllaP on February 23, 2012
By Michele105 on February 7, 2012
"I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and..."
Prep Time: 20 mins
Total Time: 50 mins
By gailanng on January 1, 2010
"You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run across a gumbo recipe with "parsley meatballs". These are optional. I asked my mom about this and she said that this was probably used to "extend" the gumbo because there..."
Prep Time: 1 hrs
Total Time: 3 hrs
By LilPinkieJ on November 3, 2008
By Ravenseyes on May 10, 2008
"This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't have any heavy cream."
Ingredients: pepper, cream, creamed corn...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Kikimony on October 19, 2007
By WaterMelon on April 13, 2005
"This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area..."
Prep Time: 40 mins
Total Time: 55 mins