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By Keeferop on November 4, 2013
By threeovens on August 26, 2013
By Garden Gate Kate on July 13, 2013
"Slowly roasting the garlic in olive oil caramelizes its natural sugars developing a sweet nutty flavor, and the chicken wings are fall of the bone tender and moist. The large amount of garlic used is surprisingly not pungent because the garlic oils mellow into a sticky and buttery consistency."
Prep Time: 10 mins
Total Time: 2 hrs 15 mins
By Oolala on April 13, 2013
By ellie_ on February 10, 2013
"These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"
Prep Time: 6 hrs
Total Time: 6 hrs 20 mins
By breezermom on February 7, 2013
"This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"
Ingredients: dark brown sugar, jalapeno peppers...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By breezermom on January 28, 2013
By ICook4danny&Puddin on December 26, 2012