Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5 sorted by
By Abi Fae on May 30, 2013
"The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up.
Shoyu is a Japanese soy sauce. It gives a much richer flavor than regular soy sauce, and tastes less salty.
Mirin is Japanese cooking wine, made..."
Prep Time: 30 mins
Total Time: 30 mins
By Rumdrinker25 on May 30, 2013
By pattikay in L.A. on May 30, 2013
"I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone.
(Prep time cited does not include cooking chicken)..."
Prep Time: 20 mins
Total Time: 20 mins
By LDSMom128 on May 30, 2013
"I found this recipe on a youtube video of Gordon Ramsey making this on one of his British cooking shows. These turned out pretty good and the flavors are fantastic! You can watch the video if that would be helpful! In it, he used whole chicken legs/thighs still attached together. I only had Chicken legs and they turned out great! You could probably..."
Prep Time: 15 mins
Total Time: 45 mins
By HeatherFeather on May 30, 2013
"adapted from BBC's Good Food, May 2002. NOTE: You may wish to parboil the potatoes is you prefer them to be very soft. The original version does not parboil them, which will result in quite firm roast potatoes. Parboil the potatoes by cooking them in boiling water just until they begin to become fork tender, but not fully cooked."
Prep Time: 24 hrs
Total Time: 25 hrs 15 mins