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By Phoenix Food Queen on April 2, 2013
"I can't remember exactly where I found this recipe, but I have done a few changes to suit my tastes but I love really enjoy it as does my daughter. With the New Year being here, we are all motivated for some diet changes! I hope you like it! If there are changes you think made it better, please post along with your review!! Thanks!"
Prep Time: 20 mins
Total Time: 40 mins
By Chef Jess L on April 2, 2013
"Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!"
Prep Time: 10 mins
Total Time: 55 mins
By Jessi Leigh on April 2, 2013
"For all its simplicity, this panini is really something yummy... and a little spicy! And if you don’t have a panini maker, don’t fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It’ll make you feel inventive and nifty."
Prep Time: 5 mins
Total Time: 20 mins
By DrewInKY on April 2, 2013
By Spice Guru on April 2, 2013
"My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes. It can be labor-intensive and messy (you will dirty a few dishes), but it will be so worth it. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware --..."
Prep Time: 3 hrs
Total Time: 4 hrs