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By Abi Fae on May 30, 2013
"The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up.
Shoyu is a Japanese soy sauce. It gives a much richer flavor than regular soy sauce, and tastes less salty.
Mirin is Japanese cooking wine, made..."
Prep Time: 30 mins
Total Time: 30 mins