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By acmeharpoon on January 17, 2013
By Pets'R'us on July 25, 2011
"A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the scotch bonnet with a green or red chili it is still a very good dish but it loses some of the taste sensation.
I realize that it is sometimes difficult..."
Prep Time: 25 mins
Total Time: 55 mins
By Mercy on May 17, 2005
"A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!"
Prep Time: 15 mins
Total Time: 3 hrs 30 mins