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By SaraFish on October 26, 2012
"A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!"
Prep Time: 5 mins
Total Time: 1 hrs 5 mins