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By spatchcock on October 11, 2012
By BBCFan on October 11, 2012
"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)
P.S. you can also make this with Lamb or Pork if you want to!"
Prep Time: 5 mins
Total Time: 25 mins
By Sharlene~W on October 11, 2012
"I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins