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By alligirl on July 24, 2013
"Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT."
Ingredients: crackers, French bread...
Prep Time: 5 mins
Total Time: 15 mins
By twissis on July 24, 2013
"This elegant & tasty vegetable side dish was enjoyed on our recent cruise & found in *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines). This is a flavor-filled & easy-fix dish that can be the star of a meal when paired w/a simple entree (or leftovers) & would be excellent as a luncheon entree or..."
Prep Time: 8 mins
Total Time: 20 mins
By Celticevergreen on July 24, 2013
"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef Gorete on July 24, 2013
"This is my go to banana cupcake recipe...so light and airy. I prefer my cupcakes without chocolate chips, so usually I'll scoop half of the batter plain, then add chocolate chips to the remaining batter for my daughter."
Prep Time: 10 mins
Total Time: 28 mins