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By TattooedMamaof2 on May 9, 2013
By Scotland on May 9, 2013
"This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit..."
Prep Time: 20 mins
Total Time: 40 mins