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By Karen=^..^= on April 25, 2007
By Mirj on February 11, 2007
By AuntWoofieWoof on August 20, 2007
"I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less..."
Prep Time: 10 mins
Total Time: 25 mins
By What's Cooking? on January 29, 2007
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Derf on December 29, 2004
By Julesong on January 30, 2012
By tigerduck on March 17, 2009
"I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to sprinkle them with salt, but I did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro),..."
Prep Time: 45 mins
Total Time: 1 hrs 1 mins
By Engrossed on April 19, 2011
"From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own.""
Prep Time: 15 mins
Total Time: 20 mins
By lauralie41 on August 31, 2012
"A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain."
Prep Time: 15 mins
Total Time: 30 mins
By Shuzbud on May 22, 2010