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By Sharlene~W on March 16, 2012
"These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great main dish using chicken breasts! Chef note: Try lining pan with parchment paper. It is great for cakes and cookies, but fabulous for..."
Ingredients: dry roasted salted peanuts, fresh cilantro...
Prep Time: 10 mins
Total Time: 55 mins