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By Danya01 on December 15, 2010
"This spicy recipe tastes so good, it's hard to believe it's healthy. It's convenient as a one-pot meal, but a cooling side dish such as fresh sliced mango or a cucumber salad would be good too. I use red pepper flakes because I don't like the acidity of fresh; instructions are included for fresh red pepper if you prefer. You can also..."
Prep Time: 10 mins
Total Time: 50 mins
By ~*Miss Diggy*~ on November 12, 2012
By WI Cheesehead on January 22, 2007