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By Manami on November 22, 2009
"Classic comfort food is yours in less than a half-hour. Serve with crusty whole-grain bread buttered with freshly grated Romano or Parmesan sprinkled on the bread. Make it vegetarian if you choose by omitting the chicken and chicken broth and adding a can of garbanzo beans or cannellini beans and vegetable broth. EatingWellNewsletter"
Ingredients: fresh ground black pepper, low sodium vegetable broth...
Prep Time: 12 mins
Total Time: 29 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By 2Bleu on November 10, 2009
"This is our own creation of homemade soup which is ready to eat in about forty minutes. The flavor is superb, and if you like, you can add just about any variation of vegetables you have on hand for an even more robust stew-like dish. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more..."
Ingredients: chicken base, fat-free chicken broth...
Prep Time: 10 mins
Total Time: 40 mins
By Happy Hippie on November 15, 2010
"Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing and serving this to my family."
Prep Time: 25 mins
Total Time: 35 mins
By KathyP53 on September 17, 2006
"My family loves this dish as prepared at a Italian restaurant in our community. My kids have eaten it since they were very young. This recipe is very similar. It's from Giada D."
Prep Time: 20 mins
Total Time: 50 mins