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By Capncrunch on June 7, 2013
By Barb Gertz on April 11, 2013
By Debra1113 on February 10, 2013
"We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different."
Prep Time: 20 mins
Total Time: 12 hrs 20 mins
By LAURIE on February 8, 2013
By spiritussancto on October 27, 2012
"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."
Prep Time: 15 mins
Total Time: 45 mins
By senseicheryl on October 1, 2012
"This recipe is from the www.lifescript.com website. "Make it Seasonal: Substitute pears for the apples to make pear sauce. Add 2 twists of freshly ground black pepper to the pears for a surprising complement.""
Prep Time: 10 mins
Total Time: 30 mins
By GingerlyJ on August 13, 2012
By senseicheryl on April 26, 2012
"From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful!
"Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden, high-rising, studded with citron and citrus peel - yuck! If that's your reaction, it's probably..."
Prep Time: 10 mins
Total Time: 35 mins
By keen5 on March 7, 2012
By senseicheryl on February 25, 2012
By flower7 on August 24, 2011