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By *Parsley* on August 16, 2013
By Cookin'withGas on October 27, 2006
By Lennie on September 10, 2009
By Tish on August 30, 2007
"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Happy Hippie on November 15, 2010
"Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing and serving this to my family."
Prep Time: 25 mins
Total Time: 35 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By Gay Gilmore on July 7, 2009