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    We returned 3 results for...

    potluck

    main-dish

    southwestern-united-states

    equipment

    3-steps-or-less

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    1-3 of 3 sorted by

    Black & White Vegetarian Chipotle Chili (Crock Pot)
    Black & White Vegetarian Chipotle Chili (Crock Pot)

    By Vino Girl on March 4, 2005

    Recipe #110546

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    "This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

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    Ingredients: fresh coarse ground black pepper, dried cilantro...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Black & White Vegetarian Chipotle Chili (Crock Pot)

    Xcellent Scalloped Eggplant! (Aubergine)
    Xcellent Scalloped Eggplant! (Aubergine)

    By Sharon123 on February 23, 2008

    Recipe #131357

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    "From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks!
    UPDATE:
    Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!"

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    Ingredients: pepper, cracker crumbs...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Xcellent Scalloped Eggplant! (Aubergine)

    Baked Bean Smorgasbord
    Baked Bean Smorgasbord

    By Tornado Ali on August 11, 2006

    Recipe #181392

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    "I had a bag of pinto beans. Threw in a can of this, a couple cans of that, a package of such, and the most wonderful baked beans developed! This makes A LOT; be prepared to freeze extra or make your neighbors REALLY happy!"

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    Ingredients: black bean soup, beef consomme...

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    Prep Time: 10 mins

    Total Time: 6 hrs 10 mins

    Baked Bean Smorgasbord

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