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By Julesong on July 24, 2011
By Kozmic Blues on October 22, 2008
"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."
Ingredients: cheese ravioli, four cheese blend...
Prep Time: 10 mins
Total Time: 25 mins
By ChrisMc on October 11, 2009
By Johnney on May 18, 2013
"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."
Prep Time: 30 mins
Total Time: 45 mins
By Miraklegirl on July 13, 2006
"I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By yooper on June 17, 2008
"Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time."
Prep Time: 45 mins
Total Time: 51 mins
By Chrissyo on December 24, 2007
By Rita~ on July 12, 2006
By Julesong on May 15, 2005