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By Lali on February 23, 2014
By Mysterygirl on November 29, 2007
By Mims & Squims on May 24, 2007
"This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet."
Ingredients: turkey bacon, fresh parsley...
Prep Time: 45 mins
Total Time: 45 mins
By SusieQusie on May 19, 2007
By Lennie on November 9, 2006
By Derf on May 15, 2006
By startnover on February 2, 2006
By Julesong on April 2, 2005
"This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins