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By Enjolinfam on August 11, 2010
"Great potluck dish! This saucy cheese-free enchilada is stuffed with sauteed vegetables. To make ahead, cover and refrigerate prepared dish of enchiladas for up to 24 hours. From "Choices - Quick & Healthy Cooking" cookbook. To make this vegan, use honey instead of sugar and vegan tofu sour cream. I use Quick Tofu and Cashew Sour Cream (Vegan) for the sour..."
Prep Time: 30 mins
Total Time: 1 hrs