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By papergoddess on March 18, 2013
"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)
NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.
ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."
Prep Time: 10 mins
Total Time: 9 hrs 10 mins
By Gina*S on March 18, 2013