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By Rainbow*Bubbles on April 17, 2009
"When I was little, I loved Chicken Kiev, and recently I wanted to come up with a low fat alternative. My mum introduced me to chicken thighs, which are relatively low in fat, and I started experimenting and this is what I came up with. It's really nice and easy to make."
Ingredients: cooking spray, dried herbs...
Prep Time: 10 mins
Total Time: 40 mins
By *Parsley* on December 5, 2008
By dianegrapegrower on September 7, 2010
"This recipe, based on one from Cooks Illustrated, is a nice variation on traditional mashed potatoes. (I've used lower fat ingredients to reduce the calories) The color is just incredible. And the carrots add a sweetness which particularly compliments pork. Like most mashed potato recipes, this freezes well, too."
Ingredients: low-sodium low-fat chicken broth, yukon gold potatoes...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Kittencalskitchen on December 8, 2008
By SusieQusie on February 12, 2012
"Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons. This is another December, 2007, Cook's Illustrated magazine recipe and the point stressed was to always rinse your peeled, sliced..."
Prep Time: 0 mins
Total Time: 45 mins
By SusieQusie on April 30, 2007
"Cooking for 2 is such a challenge! We love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. This is something I came up with to mimic a hearty bean soup, without all the hassle or leftovers. Even drained and rinsed, canned beans are not something I use often - they taste "off" to..."
Prep Time: 15 mins
Total Time: 30 mins
By patriciamercer84 on February 28, 2011