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By Lainey6605 on April 28, 2009
"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By *Parsley* on December 5, 2008
By justcallmetoni on July 30, 2006
"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."
Prep Time: 20 mins
Total Time: 50 mins