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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 15 results for...

    potatoes

    stews

    carrots

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    1-12 of 15 sorted by

    Crock Pot Pot Roast
    Crock Pot Pot Roast

    By lucy k. on September 10, 2012

    Recipe #162694

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    "Round roast is best cooked slow and long, so it's the perfect use for your crock pot."

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    Ingredients: mushrooms, onions...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Crock Pot Pot Roast

    Potato and Carrot Stew
    Potato and Carrot Stew

    By gourmandelle on April 18, 2012

    Recipe #478145

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    "This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!"

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    Ingredients: fresh parsley, oil, onions...

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    Prep Time: 10 mins

    Total Time: 40 mins

    Potato and Carrot Stew

    Savory Oven-Baked Beef Stew
    Savory Oven-Baked Beef Stew

    By ugogirl on January 16, 2012

    Recipe #329657

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    "Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner."

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    Ingredients: cornstarch, marjoram leaves...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Savory Oven-Baked Beef Stew

    Favorite Beef Stew
    Favorite Beef Stew

    By Chef #212718 on October 10, 2011

    Recipe #143256

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    "This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow Cooker Recipes."

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    Ingredients: dried thyme leaves, diced tomatoes...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 8 hrs 25 mins

    Favorite Beef Stew

    Wi Beer Cheese Soup
    Wi Beer Cheese Soup

    By Haley K on March 21, 2011

    Recipe #431460

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    "I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right. Now I want to post it here so I can remember the recipe and you all can benefit from my mistakes!"

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    Ingredients: pepper, cream of chicken soup...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Wi Beer Cheese Soup

    Classic French Pot Au Feu - Crock Pot or Le Creuset
    Classic French Pot Au Feu - Crock Pot or Le Creuset

    By French Tart on February 28, 2011

    Recipe #231465

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    "Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."

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    Ingredients: bouquet garni, fresh parsley...

    5 Reviews

    Prep Time: 40 mins

    Total Time: 10 hrs 40 mins

    Classic French Pot Au Feu - Crock Pot or Le Creuset

    Linseneintopf – Berlin-Style Lentil Stew
    Linseneintopf – Berlin-Style Lentil Stew

    By White Rose Child on February 8, 2011

    Recipe #425853

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    "This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite..."

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    Ingredients: sausages, vegetable bouillon cubes...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Linseneintopf – Berlin-Style Lentil Stew

    Crock Pot Beef and Mushroom Stew
    Crock Pot Beef and Mushroom Stew

    By Marg (CaymanDesigns) on February 12, 2010

    Recipe #154245

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    "I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch."

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    Ingredients: cornstarch, dry mustard...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Crock Pot Beef and Mushroom Stew

    Slow Cooker BBQ Beef Stew
    Slow Cooker BBQ Beef Stew

    By PaulaG on July 19, 2009

    Recipe #201953

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    "This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly."

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    Ingredients: frozen peas, instant coffee granules...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Slow Cooker BBQ Beef Stew

    Slow Cooker Hearty Beef Stew
    Slow Cooker Hearty Beef Stew

    By Lainey6605 on April 28, 2009

    Recipe #252333

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    "I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."

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    Ingredients: pepper, fresh thyme...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 10 hrs 30 mins

    Slow Cooker Hearty Beef Stew

    Beef Stew - Crock Pot
    Beef Stew - Crock Pot

    By Derf on November 17, 2008

    Recipe #13185

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    "Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added."

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    Ingredients: diced tomatoes, onions...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 9 hrs 35 mins

    Beef Stew - Crock Pot

    Tzimmes - a Sweet & Savory Jewish Stew
    Tzimmes - a Sweet & Savory Jewish Stew

    By What's Cooking? on September 17, 2007

    Recipe #190417

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    "This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish."

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    Ingredients: cinnamon, honey, onions...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Tzimmes - a Sweet & Savory Jewish Stew

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